抹茶杏仁脆片

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/76952/large_d03b6dcbde8dca8a.jpg[/img]

[b]食材[/b]
蛋白3個
細砂糖90克
抹茶粉1匙
低筋麵粉125克
無鹽奶油80克
杏仁片80克

[b]作法[/b]
1 準備材料,奶油先用微波爐微波1分鐘,融化備用
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/322153/large_f2b916b1062544f8.jpg[/img]


2 蛋白加細砂糖打均勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/322154/large_91e8151229ef4730.jpg[/img]


3 將抹茶粉和低筋麵粉篩入蛋白中拌勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/322155/large_db7e90d609db9094.jpg[/img]


4 倒入融化的奶油
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/322156/large_fc446667cf6b19fc.jpg[/img]


5 最後加入杏仁片稍微拌勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/322158/large_1e2fde526d03edob.jpg[/img]


6 平鋪薄薄一層在烘焙紙上面
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/322157/large_665b8134f3e45609.jpg[/img]


7 烤箱預熱170度,烤10-12分鐘就可以了,出爐後會變脆硬,待涼後放密封罐保存
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/322159/large_c1edec31c8cef7aa.jpg[/img]