乳酪奶香麵包

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/74087/large_22e52e0dfc56d760.jpg[/img]

[b]食材[/b]
高筋麵粉280g
干酵母5g
鹽3g
鮮奶油15g
牛奶80g
奶油70g
雞蛋1顆
蛋黃3g
蘭姆酒6g
乳酪塊180g


[b]作法[/b]
1 將過篩的麵粉,干酵母,白砂糖,鹽,鮮奶油,牛奶,蘭姆酒倒入揉麵袋中揉麵至出筋.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/305841/large_c7f199cf9b723f43.jpg[/img]


2 加入放於室溫下軟化的奶油,一直到表面光滑不黏手後,覆蓋保鮮膜等待第一次發酵完成.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/305836/large_f3b114e89018dcba.jpg[/img]


3 麵糰漲2~3倍大後,表示第一次發酵完成.將麵糰約50g分一小球.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/305837/large_21a20ef7985037e5.jpg[/img]


4 將麵糰稍微壓扁後將15g乳酪粒放在中間,用麵糰包住乳酪粒然後揉圓.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/305838/large_70c419cace6102d6.jpg[/img]


5 將包好餡的麵糰放在鋪好烤盤紙的烤盤上(要空些距離),覆蓋保鮮膜,等待第2次發酵,時間1小時.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/305839/large_4556c43b43f642af.jpg[/img]


6 將麵糰放進預熱180度的烤箱烤約15分鐘就完成瞜!
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/305840/large_d2c5ceeb149bc4cd.jpg[/img]